In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, cooked, roasted there is 0.01 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Chicken, capons, meat and skin and giblets and neck, cooked, roasted.

Oil, bearded seal (Oogruk) (Alaska Native)	5.613 g	5.61%
Fish oil, menhaden	4.915 g	4.92%
Oil, spotted seal (Alaska Native)	3.44 g	3.44%
Fish oil, salmon	2.991 g	2.99%
Fish oil, sardine	1.973 g	1.97%
Oil, beluga, whale (Alaska Native)	1.59 g	1.59%
Fish oil, cod liver	0.935 g	0.94%
Fish oil, herring	0.619 g	0.62%
Fish, salmon, Atlantic, farmed, raw	0.393 g	0.39%
Fish, mackerel, salted	0.391 g	0.39%
Beef, variety meats and by-products, brain, cooked, simmered	0.383 g	0.38%
Beef, variety meats and by-products, brain, raw	0.374 g	0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat	0.368 g	0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.33 g	0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)	0.31 g	0.31%
Fish, salmon, chinook, raw	0.301 g	0.30%
Fish, salmon, chinook, cooked, dry heat	0.296 g	0.30%
Fish, salmon, coho, wild, cooked, moist heat	0.294 g	0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried	0.29 g	0.29%
Fish, salmon, Atlantic, wild, raw	0.287 g	0.29%

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted are listed below.

Water	59.25 g	59.25%
Energy (calorie)	226 kcal
Energy (joule)	946 kJ
Protein	28.35 g	28.35%
Total lipid (fat)	11.67 g	11.67%
Ash	1.01 g	1.01%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	239 mg	0.24%
Potassium, K	243 mg	0.24%
Sodium, Na	50 mg	0.05%
Zinc, Zn	1.94 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.031 mg
Selenium, Se	19.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.07 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted